Tanzania

Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds They exhibit a bright and vibrant or even winey acidity. Sometimes it's even sharp with a rich and strong taste. Tanzania coffee beans have tasting notes like fruity and sometimes with notes of cedar.