Ethiopian Yirgacheffe
$25.00
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Country: Ethiopia, Africa Region: Yirgacheffe Process: Natural Roast: Medium - Light Sensory Notes: Mixed berry jam and Orange Zest / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.
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