Kenya AA Small Lot Reserve

Roasted on Monday's ONLY - NEXT ROAST: Monday November 17th, 2025 New Crop Arrival: Gitura AA Producer: Gitura Cooperative Origin: Nyeri County, Kenya  Altitude: 1200-1600 MASL Cultivar(s): Ruiru 11, SL28, SL34 Process: Fully Washed   Roast: Medium-Light Sensory Notes: Prepare to embark on an unforgettable journey into aroma and flavor! Travel with us deep into the heart of Africa, and experience what makes these coffees so unique. Hints of grapefruit peek through, alongside a delightful citrus aroma and but a whisper of berry sweetness followed by a velvety mouthfeel that finishes with a clean, sweet aftertaste.  Recommended Brewing Method: Pour Over BREW RATIOS: 8oz pour - 14g Coffee: 220g (mL) water 12oz pour - 22g Coffee : 340g (mL) water  This coffee is elegant yet powerful, with beautiful classicism in the cup juxtaposed by vibrant exotic floral aromatics.