Iron SAP

Iron SAP  Iron-deficiency anemia is the most prevalent type of anemia in North America. Common problems with iron supplementation have included poor bioavailability, extensive inhibition by dietary components (most notably phytates), and gastrointestinal side effects. Iron chelated with the amino acid glycine is more highly absorbable and elicits greater clinical efficacy than other forms, while exhibiting minimal digestive discomfort. Ingredients Each vegetable capsule contains: Iron (from iron bisglycinate) 30 mg Vitamin B1 (thiamine hydrochloride) 5 mg Vitamin B6 (pyridoxal-5′-phosphate) 5 mg Vitamin B12 (methylcobalamin) 400 mcg ʟ-Methylfolate (from ʟ-5-methyltetrahydrofolate, calcium salt) 500 mcg Copper (from cupric citrate) 1 mg Riboflavin (riboflavin-5′-phosphate sodium) 5 mg Vitamin B3 (inositol hexanicotinate, flush-free) 5 mg Non-medicinal Ingredients: Succinic acid (100 mg), l‑glycine (100 mg), vegetable magnesium stearate, silicon dioxide, and micro