Julia Child's Cooking With Master Chefs Cookbook

Sixteen of America's top chefs' recipes are re-interpreted by Julia Child in her Cooking with Master Chefs cookbook. You'll find dishes from Border Grill's Mary Sue Milliken and Susan Feniger to Michel Richard of Cintronelle, Alice Waters of Chez Panisse and more.  ----  Format: Hardcover with dust jacket, 147 pages  Copyright: 1993, First Edition  Publisher: Alfred A. Knopf, Publisher  Author: Julia Child  Description: Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitchens. In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious, and so workable. For example:  from Charles Palmer (Aureo