Gyuto Knife with Japanese Handle - All-purpose Premium Japanese Artisanal Knife

The Ultimate Multi-Purpose Knife From beginners to seasoned chefs—this highly versatile knife is suitable for every person, and every job. It's the Japanese equivalent of the Western chef's knife. Except it is thinner, lighter, and sharper. It can be used to chop, dice, and slice almost anything in the kitchen. As a result, Gyuto knives have become one of the most popular choices for both cooking enthusiasts and chefs alike.This Japanese variation of the Gyuto knife features a traditional maple-wood handle that gives it a beautiful, natural aesthetic. The maple wood also gifts the user a smooth earthy texture - that increases control while feeling great to hold. Last but not least the Japanese Guyto uses CM Stainless steel which is exceptionally sharp and durable. It’ll provide effortless slicing for years to come. Fun Fact | The name translates literally to 'cow sword.' But it's used for a lot more than just beef. Discover its unique origin story here.  This product is only availab