Latest in Clinical Nutrition - Volume 69 [Digital Download]

OverviewDr. Greger reviews the latest cutting-edge science in this video presentation. Chapters How to Improve Your Heart Rate Variability The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD The Benefits and Side Effects of Red and Green Rooibos Teas The Effects of Hormesis from Low-Dose Radiation on Life Extension How to Get Enough Polyphenols for Life Extension How to Slow Cancer Growth Food Poisoning: Causes and Prevention Pesticide Exposure and Hypospadias Birth Defects in Vegetarians Perceptions of Childhood Obesity and Diet Quality Pros and Cons of Raw Food Diets Is There Really Pus in Milk? The Highest Antioxidant: Apple, Bean, Berry, Lentil, or Nut? Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided? Is One Egg a Day Too Much? Golden vs Brown Flaxseed: Which Has More Benefits? Eliminating Heart Disease, the Number One Cause of Death How Much Do Doctors Know About Nutrition? Mercury in High Fructose Corn Syrup Is MSG Bad or Good for You? Hepatit