Summer Sausage
Was $10.00
SAVE 15%
$8.49
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Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours. Nitrate Free - 6 ounces Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard
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$10
$8.49
(-$1.51)