Spaghetti Squash Heirloom Winter Squash - Organic

90 Days to Maturity. Certified Organic. Spaghetti Winter Squash is a versatile, nutrient-rich variety that transforms into tender, pasta-like strands when cooked. The oblong fruits grow to 2–4 pounds, with a creamy yellow rind and sweet, mild-flavored flesh. Perfect for low-carb or gluten-free meals, it’s ideal for roasting, baking, or steaming. A reliable and easy-to-grow winter squash, Spaghetti Squash thrives in full sun and well-drained soil, producing abundant harvests in late summer to fall. This long-storing variety is perfect for enjoying homegrown flavor well into the winter months. Transplant or direct seed after last frost. Start indoors 2-3 weeks prior to planting, and transplant at 1st or 2nd true leaf. If direct seeding, sow 2-3 seeds every 2' and thin to 1 plant once seedlings have true leaves. Cover against pests from planting until flowering if possible. Cure for 2 weeks for optimal flavor, then eat within 5 months. Harvest fruits when point of attachment to vine dri