Shinpaku Sake

Fruity and floral with a slight dry and acidic finish. Our Shinpaku is a tokubetsu style of sake (directly translates to special) meaning there is a special element incorporated into the brewing process. In this case we used a unique yeast blend and a polishing ratio that sits neatly between the styles of Junmai Ginjo and Junmai Dai Ginjo at 55%. Also separating Shinpaku from other styles is fermentation temperature we used, which also sat between the 2 aforementioned styles thus creating a sort of hybrid style.  Nama Sake (Fresh Unpasteurized) - 15% alcohol by volume - 750ml Bottle