Mezcal Legendario Domingo - Durango Cenizo

Region: Nombre de Dios, Durango Maestro Mezcalero: Familia Colon Agave: Cenizo (scientific Durangensis) Harvest: 10-12 years Cooking: 4-5 days in underground conical ovens ignited with mesquite, oak, and huisache woods Crushing: Mechanical Wheel (traditional in region) Fermentation: Natural fo 6-8 days with indigenous yeast and fresh spring water underground in oquedades hallows made of wood Distillation: Double-distilled in Arabic Alembic copper and stainless steel still, 300 liters Resting Period: Typically 30-45 days prior to bottling