Saison Sherry Cask Rum

Tasting Notes: Nose of red fruit fragrances with a hint of wood; palate of stewed red fruits, morello cherries, zesty spices, finishing with sweet candied fruits Origins: Barbados (40%), Trinidad (60%) Ageing: Aged at origin primarily up to 5 years in American white oak casks Blending: By Cognac Master Jerome Tessendier using the same methods as for cognac, blending the different terroirs with their diverse floral, fruity and spicy aromatic profiles. Finishing: Rested for 12 months in medium grain French oak (Limousine), and then an additional 3 months in barrels that previously housed Xeres-Pedro Ximenez sherry.