Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml

This reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins.   50% Sumoll, 50% Garnatxa • sourced from 20-50 year-old inves on poor clay-limestone soil at 600m altitude • Destemmed and fermented with indigenous yeast in tank with 15 days of maceration • Raised 12 months in tank—no oak • bottled with minimal sulfur (<30mg/L) • Certified Organic (CCPAE)