Clover Club

  Tart botanicals, citrusy, velvety. This old school recipe from the gilded age of the 19th century is recreated by Clare Ward. Our Clover Club, with a sultry mouthfeel and vibrant pink color, is the perfect addition to any Valentine's Day celebration. Shake hard for a minimum of 10 seconds -- and then maybe even pouring out a bit to allow for more space to aerate, and then shaking again for max vegan foam. Bold berry flavor shines through our red raspberry syrup, which is balanced with fresh lemon juice. London dry gin brings a complexity that rounds out strong competing flavors.Instead of egg white to create its traditional 'head' (foam), it's modernized by using vegan 'aquafaba'.