Kirisaki Handmade Forged Knife

Durable Blade Kirisaki is made from high-quality German High Carbon Steel which added rust resistance. We adopt vacuum heat-treatment and nitrogen cool treatment to 60+ HRC, providing strength, flexibility, and durability for the blade. Razor Sharp Knife Edge This meat cleaver knife is hand sharpened with the traditional 3-step Honbazuke method at staggering 14-16° double-bevel blades that ensure your razor-sharp cutting edge. Multi Tasks Application Kirisaki Knife is great for mincing pork, slicing beef & meat, cleaving vegetables, and peeling off fish. This is the most commonly used knife in Japan, the wide blade can easily shovel food transfer from chopping board to pot.