Kensington Organic Devour "Pappardelle" Pasta

Indulge in the luxurious texture and rich flavor of Kensington Food Company's Organic Devour "Pappardelle" Pasta, expertly crafted in Italy. This broad, flat pasta is made from the finest organic durum wheat, utilizing traditional bronze dies and a meticulous slow-drying process that preserves the pasta’s natural aroma and al dente texture. Perfect for those who appreciate gourmet Italian cuisine, our Pappardelle is a versatile pasta that pairs beautifully with a wide range of sauces. Key Features: Premium Organic Ingredients: Made with 100% organic durum wheat semolina, our Pappardelle pasta adheres to the highest standards of organic farming, ensuring a clean, pesticide-free product. Artisanal Bronze Die Cut: The use of bronze dies gives the pasta a rough, porous surface, perfect for clinging to rich, hearty sauces and enhancing the flavor absorption of every dish. Slow-Dried for Excellence: Our pasta is dried slowly at low temperatures, a crucial step that helps to maintain the