Organic rice from Bhutan

Rice plays an important role in the Bhutanese agricultural market. It has been mainly cultivated for generations for domestic consumption, however, the increase in yield of rice production has given way for rice exports from Bhutan.The rice varieties are native to Bhutan and carry a unique taste unlike any other rice grown in other countries. Rice Varieties from Bhutan Khamti RiceKhamti, a traditional variety from Phuntshothang, Samdrupjongkhar, is considered as one of the premium rice varieties because of its good eating quality. Tan Tsheri Tan Tsheri rice is a native rice variety grown in Wangdue Phodrang and Punakha districts. The rice grain has a unique shape and has a savoury taste when cooked. Red rice (Chum Marp)Red rice is harvested from Paro valley. The rice variety is native to the village in Paro and has a reddish hull- with a nutty taste. How to cook Bhutan Red rice? Rinse red rice in water. Heat oil in a pot, add rice and stir for 2 minutes. Add water, 1 inch above t