Cheese Powder, 250g, OGOP

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to ema-datshi, to bread and sauces, and, oddly enough, to homemade cheese recipes. Cheese powder is most commonly made from cheddar but can come in Swiss, round, and a few other varieties. Cheese powder in cheese recipes is most commonly used for flavor value. Sometimes a cheese (especially one eaten fresh) will taste either bland or pungent, especially in the case of a cow milk cheese, and the addition of cheese powder can really change the flavor. Technical Details Grown from Sarmar gewog, haa dzongkhag Net weight 250gm organic Bhutanese cheese powder Producer "OGOP aims to support economic development & increase community products by mobilizing all available resources in order to promote grassroots community by adding more value to prod