Wind-Blown Sea Salt - Single Origin Spice & Seasoning: 2.7 oz glass jar

This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday salt — elevated! This is your everyday sea salt for cooking and finishing: -Add to salad dressings, marinades, rubs, soups and stews -Sprinkles over finished dishes like steak, vegetables and chicken -Stir into a pot of cooked beans -Use as a finishing salt on cookies, brownies, cakes and truffles