An Easter Gourmand '26
Spring returns, bringing a sweet tradition once again. An Easter Gourmand '26 celebrates Easter morning deliciously. It draws inspiration from pastel candies and creamy desserts, and the comforting warmth of freshly baked treats shared with family. The fragrance opens with a cloud of Vanilla Cream and Soft Citrus Zest. This gentle sparkle feels like golden spring sunlight. Almost immediately, Rich Vanilla Custard and Warm Milk swirl together. Golden Caramel and Buttery Pastry join them. The decadent heart evokes freshly made desserts cooling on the kitchen table. As it settles, Powdered Sugar, Tonka Cream, and Sugared Vanilla unfold. They create a fluffy, airy gourmand sensation. Subtle touches of Vanilla Orchid add a delicate brightness and refinement. The composition stays smooth and never becomes heavy. At its base, Creamy Musk, Warm Vanilla Sugar, and Soft Amber settle. They form a cozy and comforting embrace. A deliciously smooth scent trail lingers behind. An Easter Gourmand '26