Amaranth Flour (Rajgira Flour)

Profile: Amaranth Flour gives whole grain deliciousness without gluten. Amaranth is a grain derived from small seeds that dates back to Mesoamerica, heavily exploited by the ancient Aztecs. This flour can replace up to 25 percent of the regular wheat flour in a recipe and offers a sweet, earthy and malted flavor to sweet and savory foods. Awesome amaranth also offers protein, magnesium and iron. Details: - Amaranth Flour is a 100% non-GMO product.  - Amaranth Grain Flour has a low glycemic index. Protein, iron, and fiber are abundant.  - Amaranth flour enhances baked goods when blended with other flours. Amaranth-based cuisine is useful before and after exercises because of its carbohydrate and protein content.- Can be used to make smoothies, drinks, sauces, and cream soups.Food to Live's Amaranth Grain Flour is high in iron and a great all-purpose flour substitute. It can be blended with flours to make low-calorie, vegetable-protein-rich baked goods. Amaranth Flour's carbohydrate comp