Amaranth Grain

Profile: Sweet, earthy, gluten-free amaranth. The cornerstone of gluten-free diets is abundant in protein, iron, and fiber. Amaranth is a versatile grain that may be used in savory soups, delicious pastries, and more! How To Cook Amaranth 1:2 amaranth to water, broth, or beverage Bring amaranth and liquid to a boil in a pot. Simmer uncovered for 20-25 minutes until all water is absorbed. To prepare, mix 1/2 cup amaranth with 1.5 cups liquid. Bring amaranth and liquid to a boil in a saucepan. Stir occasionally for 20-25 minutes until the water is absorbed. Amaranth Cooking Ideas - Amaranth is a gluten-free grain with great flavor. Organic amaranth can be cooked and eaten in numerous ways, from rice to popcorn! - To eat amaranth, simply boil it for 15-20 minutes and add it to your morning cereal or salad, as you would couscous or quinoa. - You may also mill it into amaranth flour to use in baking, toasting it first to bring out the nutty flavor. - Popping amaranth and seasoning it like p