Apple Pectin
Vegetables and fruits contain pectin, a polysaccharide starch. Pectin accounts for up to 20% of the apple's flesh. Apple pectin powder, a vegan substitute for powdered gelatin, is used to thicken jams, jellies, and marmalades, as well as to create a transparent sugary glaze for tarts and pastries. Apple pectin is a soluble fiber that has a number of health benefits. It may help with cholesterol, blood pressure, gut health, and bowel stability. NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Ingredients: Apple Origin: China Shelf Life: 2 Years Ways To Use: * In the cosmetics sector, apple pectin powder is used as a stabilizer and thickening in creams, lotions, ointments, shampoos, and conditioners.* To thicken jams, jellies, marmalades, and gummy sweets, use this ingredient.* To thicken jams, jellies, marma