Beet Root Powder

Profile: Beets have been around for thousands of years, but it wasn't until roughly 300 years ago that the beet root we know today was hybridized. Beta vulgaris is commonly consumed as a vegetable because of its earthy yet sweet flavor and high nutritional value. Our organic, non-GMO beet root powder can be used in a variety of ways, including smoothies, juices, and herbal formulations.Details: Beets had elongated roots like carrots in ancient times, and the globular red beet we eat today was only hybridized around 300 years ago. Beets have the highest sugar content of any vegetable, and they're becoming increasingly popular as a sugar alternative. Beet juice and powder are used to taste and color a range of dishes, including carrot, celery, and other vegetable liquids.Beets, or at the very least the leaves of the beet, have been used since the dawn of time. At a Dutch excavation site, charred beet roots were discovered amid Neolithic remains. The parent of the present farmed beet, the