Bitter Melon Leaf Tea

Profile: Today, bitter melon leaves, sometimes referred to as karela, are most frequently utilized for therapeutic purposes. In Asia, the leaves are used to make a daily health tea, and both the fruit and the leaves are very nutritious. The plant's high quinine concentration is what gives it its well-known bitter flavor. Details: According to botanical classification, bitter melon leaves belong to the Cucurbitaceae family and are known as Momordica charantia. A tropical vine known as bitter melon is widely distributed in Southeast Asia, India, the Caribbean, India, and Africa. It is traditionally used to treat asthma, diabetes, gastrointestinal problems, malaria, hypertension, and other conditions by drying, encapsulating, and steeping leaves in hot water. The herb offers a number of advantageous qualities. Diabetes, rheumatism, diarrhea, gout, respiratory conditions, and viral illnesses are other conditions it is used to treat. The qualities of leaves include those that are anti-ulcer