Bomba Valencia Rice

Profile: When used in classic paella, Bomba is a short grain rice that absorbs three times its volume in broth (rather than the conventional two) for a superb flavor and firm firmness. For our Bomba Valencia Rice, we source absorbent grains of true bomba rice from Spain.- The mild rice flavor blends well with the flavors of the other ingredients.- It absorbs a lot of water and expands in width rather than length.- 5 millimeter long bright white short grains- Gluten-free by nature Details: Raised rice dishes, known as "arroces" in Spain, are made with rice. Bomba Rice is a short grain rice cultivated for paella. It's not like Italian Arborio rice, which is developed to be creamy, or Asian sushi rice, which is often sticky.Bomba rice is praised for its starchy center that can absorb three times its weight in fluids. Because of its firmness and structure, it cooks to separate grains, never sticky or mushy.Bomba grows slowly in wetlands south of Valencia. The outcome is a rice with a dried