Brown Lentil

Brown Lentil

$2.50
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Profile: Lentils from Pardina are not to be confused with ordinary lentils. We're happy to offer these Spanish pardina lentils at Dualsnatural, as they're an uncommon discovery in North America. The interior of their thin greenish-brown skin is yellow. Pardina lentils, often known as "Spanish Brown," have a nutty flavor and keep their shape even after cooking. These characteristics make them a great addition to lentil salads and reheated dishes. In a savory soup or kale salad, try pardina lentils!Brown lentils (also known as "Spanish Pardina" lentils) are tan, lens-shaped legumes with a high protein content and rapid cooking time.- Tannish-brown with green hues, light to dark.- The diameter is around 3/16".- Firm, nutty, and creamy Details: Brown lentils (Lens esculenta) are a popular lentil variety. They are smaller and stiffer than other lentils and keep their shape well after extensive cooking durations. This mild-flavored Pyrenean lentil is commonly coupled with stronger flavors in

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