Valentines Day Dinner

Celebrate Valentine’s Day with an intimate, thoughtfully curated dinner for two at Ransom Spirits, featuring a multi-course menu crafted by Trellis, one of our favorite local culinary partners. This romantic evening pairs seasonal, Oregon-inspired cuisine with beautifully matched wines, creating a relaxed yet refined dining experience designed to be shared. Each course is intentionally paired to highlight both the food and the wine, making this a perfect night out for couples looking to celebrate without pretense. Dinner Menu & Wine Pairings Course One | Paired with ViognierOregon Dungeness crab cake with lemon thyme aioli and petite arugula salad Course Two | Paired with Pinot NoirWinter greens with pomegranate seeds, chèvre, Oregon roasted hazelnuts, and a pinot noir cherry vinaigrette Course Three | Paired with Pinot NoirPinot-braised beef cheek with charred scallions and celeriac purée Course Four | Paired with PortFlourless dark chocolate torte with honeycomb toffee Event Deta