Hunan Red
$4.00
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| 50g makes up to 32 cups* | 25¢ per cup | Produced in Hunan province, this oolong has a full bodied, reddish infusion. Layers of toast, tobacco, and white pepper warm the palate, while the very slightest hint of tangerine lingers on the finish. What we’re doing: 1 heaping tablespoon (about 3 grams) of Hunan Red per 6-8 oz serving Heat fresh water to 180º-195ºF Steep 2-4 minutes Multiple infusions What we’re tasting: Toasty – Tobacco, toast Spice – White pepper Fruity - Tangerine *includes multiple infusions
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