Hunwal FBOP
$3.00
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|50g makes 16 cups | 50¢ per cup | Grown in upper Assam between the southern bank of the Brahmaputra River and the Naga Hills, this flowery broken orange pekoe from Hunwal Tea Estate brews a deep burgundy cup. A medium bodied tea with layers of malt, a bit of astringency, and mineral undertones that’s great alone or with a bit of milk and sugar. What we’re doing: 1 heaping teaspoon (about 3 grams) of Hunwal FBOP per 6-8 oz serving Heat fresh water to 212ºF (boil) Steep 3-5 minutes What we’re tasting: Mineral – Copper Sweet – Malt, biscuit
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