Kosabei TGFOP
$3.00
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| 50g makes 16 cups | 20¢ per cup | Grown in the Nandi Highlands, this tea is bright and brisk with satisfying astringency - all hallmarks of a great Kenyan tea. Kosabei TGFOP makes a great self-drinker, but will of course take milk and sugar very well. What we’re doing: 1 heaping teaspoon (about 3 grams) of Kosabei TGFOP per 6-8 oz serving Heat fresh water to 212ºF (boil) Steep 3-5 minutes What we’re tasting: Biscuity - Malt Mineral – Copper Earthy – Moist earth Sharp - Currant
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