Milk Oolong
$4.00
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| 50g makes up to 48 cups* | 33¢ per cup | A truly unique tea. Rich, creamy, and buttery with a silken mouthfeel and oolong floral notes. This oolong was first produced in 1980, making it a new addition to the already thousands of tea varieties. Interestingly, its milky taste comes from a sudden shift in temperature during plucking. What we’re doing: 1 heaping teaspoon (about 3 grams) of Milk Oolong per 6-8 oz serving Heat fresh water to 180º-195ºF Steeped 2-4 minutes Multiple infusions What we’re tasting: Creamy – Sweet cream, butter Floral – Orchid *includes multiple infusions
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