Organic Ceylon Orange Pekoe

| Makes up to 18 cups* | .27¢ per cup | This organic black tea from Sri Lanka strikes the perfect balance between strength and drinkability: medium-bodied and smooth for easy sipping, but with enough "oomph" to get you going and a level of astringency that's perfectly balanced. A light maltiness contrasts well with the bright and lively taste that Ceylons are known for. A wonderful tea to accompany breakfast or enjoy iced. What we're doing: 1 heaping teaspoon (about 3 grams) of Organic Ceylon FBOP per 6-8 oz serving Heat fresh water to 212ºF (boil) Steep 3-5 minutes Multiple infusions What we're tasting: Malt Baked bread   *includes multiple infusions