Pu'er 1992

| 50g makes up to 100+ cups* | 14¢ per cup | This loose pu’er produced in 1992 quickly brews an earthy and mellow cup. Sparkling camphor top notes add a bit of point and nod to Yunnan’s terroir. A prime example of a well produced shou pu’er from an increasingly rare vintage year. Best enjoyed using traditional gongfu cha brewing techniques. What we’re doing: 1 heaping teaspoon (about 3 grams) of Pu'er 1992 per 6-8 oz serving Heat fresh water to 212ºF (boil) Steep 30 seconds-5 minutes Multiple infusions  What we’re tasting: Earthy – Fresh tilled soil Spice – Camphor   *includes multiple infusions