Classica Boning Knife
$24.99
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The full tang blade of the Due Cigini Classica Boning Knife is narrow yet sturdy thanks to the reinforcing stainless steel rivets. Honed to a razor’s edge, the blade quickly and easily slices even the toughest of meats away from the bone. It can be used for food preparation or removing the bones of meat, poultry, and fish. Blade Steel: stainless steel 4116 X50CrMoV15Hardness: HRC 55-57Blade Coating: satinHandle: black POMRivets: stainless steelBlade Length: 15 cm – 5.91″Overall Length: 27 cm – 10.63″Blade Thickness: 2 mm – 0.08″
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