Classica Santoku Knife with Scallops

Due Cigni’s Classica 7” Full Tang Knife with Scallops is a high quality knife designed for precision cutting. The scallops on this knife help it release food as you slice. If you need really thin cuts you should use Due Cigni’s santoku knife rather than Due Cigni’s chef knife. Due Cigni’s 7” Full Tang Santoku Knife with Scallops is best for cutting meats, slicing cheese, and slicing, chopping or dicing fruits, nuts, and vegetables. Santoku means “three virtues”; slicing, dicing, and chopping. What is a scalloped Santoku knife used for? A scalloped Santoku knife, with its unique indentations along the blade, is designed to minimize sticking and create air pockets. This feature is particularly useful for thinly slicing sticky foods like cheese and vegetables. The scallops help release food easily, making the knife ideal for precise and clean cuts. Click To Read All FAQS Why are knives scalloped? Knives are scalloped, featuring shallow grooves along the blade, to reduce friction and st