Florence Santoku Knife with Scallops

Renowned for its consistent performance and dependable quality, the Due Cigni Florence Santoku knife stands out as the top choice among santoku knives available on the market. This hand-forged blade is adorned with precise scalloping, ensuring a light yet durable touch. The strength of the surgical grade steel maintains form and edge through the heaviest of work while giving the blade high resistance to corrosion, making it suitable for use over and over again. For the chef in need of a stylish and effective blade in the kitchen, the Florence line Santoku knife is the best choice.   What is a 7” Santoku knife? A 7” Santoku knife is a versatile Japanese-style kitchen knife featuring a 7-inch blade. Known for its sharpness and balance, it's perfect for slicing, dicing, and mincing. The size and design make it a go-to knife for both professional chefs and home cooks, ideal for various food preparations. Click To Read All FAQS What is a Santoku Knife best for? A Santoku knife is