Tuscany Santoku Knife

The Tuscany line Santoku knife from Due Cigni is the definition of sleek and refined. Our equivalent of a 7-inch blade is stamped with scallops from tip to handle, reducing weight for lighter and faster cuts will ensuring even the thinnest of cuts will come off complete and without sticking to the blade. The handle is made from olive wood, creating a sophisticated design when paired with the blades scalloping. For the best Santoku knife on the market, the Tuscany line Santoku knife is the natural choice. Blade Steel: stainless steel 4119 nitro-B Hardness: HRC 55-57 Blade Coating: satin Handle: olive wood Rivets: stainless steel Blade Length: 18 cm - 7.09" Overall Length: 30 cm - 11.81" Blade Thickness: 1.5 mm - 0.06" Weight: 128 gr - 4.52 oz Dishwasher safe: no What is a Santoku knife best for? A Santoku knife is best for slicing, dicing, and chopping a variety of ingredients, including fruits, vegetables, and boneless meats. Its versatile design, with a sharp, flat edge and slight cur