Boudin Blanc - White sausage

Boudin blanc is a traditional emulsion pork sausage mixed with milk, and to make it extra special we add black truffle offering you a smooth texture and delicate taste. It is a true "délice" at each bite. Also available without black truffle (plain). A pack includes 4 links (avg weight 1 lb) [desc] Introducing our authentic Black Truffle Boudin Blanc, a savory and luxurious pork sausage that is perfect for any occasion. Made with a combination of pork, milk, egg, cream, port wine, black truffle peelings, pepper, and nutmeg, this boudin blanc sausage is a delightful blend of flavors and aromas that will delight your taste buds. Our boudin blanc sausage is fully cooked, making it easy to prepare and serve. To reheat, simply remove the boudin from the vacuum bag. Make a slight cut to remove the casing (optional). Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned. It goes perfectly with mashed potatoes or celery roo