Jambon Blanc - Uncured Ham
French-style cooked ham, made from high-quality milk-fed porcelet, which will offer you a tender and tasty jambon blanc at home! Chef Dufour is partnering with a small family farm in Canada that follows high-standard protocols to source the best quality meat. Each Parisian ham is carefully handcrafted by our team to deliver the most beautiful and delicious uncured ham possible. Fully cooked, Ready to eat. [desc]This artisanal Jambon Blanc is perfect to enjoy at home. It is fully cooked and ready to eat. You can have it cold, at room temperature or heated it up with or without glaze. If enjoyed at room temperature, you can slice it to pair with seasonal vegetables as a main dish, or into a sandwich, or even cut in cubes to incorporate into vegetables poêlée, egg dish or homemade quiches. Upon receiving, keep refrigerated. Remove from the bag and carefully wipe away the excess of cooking juice and gelatin. You can use the gelatin in a sauce or just discard it. Since it was cooked in a