Liver Pâté with Pistachios

Enjoy an authentic and moist pork and chicken liver pâté with crunchy pistachios, a tasteful delicacy on your charcuterie board. Available in 2 sizes [desc]Rustic pork and chicken liver pâté made with high-quality ingredients. Based on a classic French recipe, this pork and chicken liver terrine combines a smooth texture and the crunchiness of pistachios. It is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with pickles. This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp red wine for the ultimate indulgent experience. [/desc] [nuts] [/nuts] [faq] What is pâté? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras. How do I