Loin Eye Skin On - Longe de Porcelet

The loin is a popular part of the suckling piglet which stands out for the delicacy of its meat. Easier to prepare than you think, it will please everyone and will be a sensation with gourmets and children alike. Its cooking juice gives it an exquisite taste. The quality of the fat makes all the difference, it is silky and creamy, and its skin will be crispy. A savory meal awaits!  This cut is sourced from a small family farm in Québec, Canada raising milk-fed "porcelet" piglet.   No added antibiotics, hormones, or growth stimulants. 1 Piece 2 to 2.5lb avg.  Ship Frozen, use within 6-7 days after receiving. [desc] Crafted with care, our Loin Eye skin-on boasts a tantalizing layer of skin, ensuring a crisp, golden finish with each bite. Whether roasted to perfection or seared to seal in the juices, its versatility knows no bounds.  Ways to Savor It: Classic Roast: Season the pork loin generously with your favorite herbs and spices, then roast it in the oven until golden brown and ten