Porquette - Porchetta

Uncured “porquette” handmade by Chef Dufour with a fine selection of fresh herbs and spices. The meat is tender and delicious as is or it could also be a special centerpiece once roasted in the oven to obtain a beautiful crispy skin!  The porchetta is made from high-quality milk-fed porcelet coming from a small family farm in Canada that follows strict quality protocols. Fully cooked, Ready to eat. [desc] Dufour’s porchetta is made from high quality porcelet and a fine selection of herbs and spices like fresh garlic, thyme and rosemary offering a unique flavor and texture. Upon receiving, keep refrigerated. Remove from the bag and carefully wipe away the excess of cooking juice and gelatin which you can use in a sauce or just discard it. Since it was cooked in a net to hold it together, please remove it before slicing or re-heating.Reheating instructions:If you wish to warm it up to make a beautiful roasted porchetta, preheat your oven at 350 F. Remove the net and place the porchetta o