Rosette de Lyon Salami

Lyon-style salami seasoned with black pepper, garlic, nutmeg and white wine aged approximately 75 days. A delicious snack on its own, a must on your charcuterie & cheese board and delicious in a salami sandwich! Sold by the whole piece, Net weight is around 3 lb. Aged for about 75 days. [desc] Indulge in the flavors of France with Dufour Gourmet's Rosette de Lyon - large caliber French-style dry Salami.  Made with high-quality pork meat and a touch of white wine, this dry-cured sausage is seasoned with a blend of fresh garlic, black pepper, and nutmeg. The curing process takes about 75 days, ensuring a delicious, complex flavor with an excellent balance of salt and spices. Our Rosette Salami is cured for an authentic French taste, perfect for a snack or as part of a salami platter or sandwich. Whether you're a charcuterie enthusiast or just looking for a delicious snack, our Rosette de Lyon is sure to impress. It pairs perfectly with a baguette and a variety of cheeses, making it a