Saucisson Sec - French-Style Salami

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board! Net weight 7 oz, Aged for about 4 weeks. [desc] Indulge in the flavors of France with Dufour Gourmet's Saucisson Sec - French-style dry Salami. Made with high-quality pork meat and natural beef casing, this dry-cured sausage is seasoned with a blend of fresh garlic, black pepper, and white wine. The curing process takes about four weeks, ensuring a delicious, complex flavor with an excellent balance of salt and spices. Our Saucisson Sec Salami is hand-tied and cured for an authentic French taste. Perfect for a snack or as part of an antipasti platter. Whether you're a charcuterie enthusiast or just looking for a delicious snack, our Saucisson Sec Salami is sure to impress. It pairs perfectly with a baguette and a variety of cheeses, making it a versatile addition to any charcuterie and cheese boards. Ways to Savor it: Slice it thin and serve on a charcuterie