So'Boutargue Gourmet Kosher Grated Bottarga Made in France, 1.76 oz

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt Topping Suggestion: Pizza margarita Oysters Sushi Shakshuka with bottarga Clams Mixed grilled seafood sandwich Moroccan seafood bastilla Omelette with Bri cheese and bottarga Bouratta salad Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Octopus and mashed potato with garlic butter and truffles Hummus with olive oil and walnuts Bloody Mary Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: Toasted sour dough bread slices 4 eggs 3.5 oz of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them