Kenyan Coffee

Description Kenyan Coffee with a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup. Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience Freshly Roasted: We fresh roasted then immediately packed and sealed to assure freshness.