Hungarian Lamb Stew

Fresh, clean and freeze dried Hungarian Lamb Stew. Add 1/2 cup to 3/4 cup of hot water and allow 5-10 mins for food to rehydrate. If only room temperature water is available allow 20-30 mins. Meal will double (about 2.5X) in weight when fully rehydrated. Ingredients: Lamb Meat, Garlic, Onion, Celery Seasoning, Paprika, Sweet Peppers, Salt and Pepper. Content: 2.5-3oz Freeze Dried Weight. Rehydrates to 8-8.5 oz.  We Do Not Use:  Preservatives, Anti-Caking Agents, Fillers, Coloring Agents, Chemicals, GMO, MSG and anything that we can't pronounce or isn't good for you.