3 Geisha 3 process Bundle

We’re excited to introduce three exceptional Geisha coffees, each produced by a different farmer and crafted through three distinct processing methods. Together, they showcase the remarkable versatility of the Geisha varietal and the unique character each producer brings to the cup. This collection highlights how origin, processing, and craftsmanship come together to create truly expressive coffees. Varietal: Geisha | Process: Washed  This washed Geisha from Río Bonito, Honduras is produced by the renowned Mierisch Family, two-time Cup of Excellence winners celebrated for their pursuit of excellence. Varietal: Geisha | Process: Honey  Produced by Galo Morales, a passionate and innovative farmer from Nanegalito, Ecuador, this coffee showcases the elegance of the Geisha varietal with a carefully crafted honey process. Varietal: Geisha| Process: Natural  This exceptional coffee comes from Fabio Caballero Jr., a Cup of Excellence–winning producer, whose dedication to quality and innovation