Daily Grind (Medium/Dark Roast)

WHOLE BEAN :: Our Guatemalan single-origin medium/dark roast is the perfect brew for helping you make it through the daily grind with its incredible depth of flavor. The cup begins with a mild sweet acidity with notes of clementine and grapefruit. The profile then rounds off into a lingering white chocolate finish. This brew is perfect as a daily favorite to help you with that mid-day slump, but also makes makes a fantastic after dinner or dessert coffee. // 100% Arabica specialty coffee. Beans grown and harvested in the Chimaltenango region of Guatemala (Altitude: 1,400 - 1,600 meters; Harvest: November - March; Soil Type: Clay Loam, Volcanic). Roasted locally in Northeast Texas.